Last year, Gabrel Tan captivated audiences at the 2026 Australian Barista Championship, showcasing his long-standing partnerships with notable coffee producers: the Janson family from Panama and the rising Satrea Amambi from Indonesia.
Tan highlighted a unique coffee from West Java, produced by Amambi, which featured POPs – Precision Oriented Peptides. This innovative biotechnology, developed in Taiwan, enhances sweetness, boosts aromatic compounds, and ensures a more consistent ripening of coffee cherries. This marked the inaugural application of this technology on the Australian competition stage.
In addition, Tan presented a 48-hour semi anaerobic natural Gesha espresso from the Janson family farm, impressing the judges with its “clarity and expressive structure.” His stellar performance secured him the title of the 2026 Australian Barista Champion.
Now, Tan joins Hospitality to discuss emerging trends in the coffee industry as we look forward to 2026. He notes that this year is poised to blend convenience with quality, along with a significant move toward smarter automation in coffee preparation, both at home and in cafes. “People are seeking café-quality results with minimal effort,” he states.
According to Tan, it’s essential for café owners to develop signature coffee drinks this year. “These creations allow venues to express their creativity, encourage repeat visits, and provide customers with offerings they can’t find elsewhere.”
He observes a growing consumer preference for unique flavor combinations and visually appealing drinks, especially those tied to seasonal or limited-time offerings. This trend is fueled by a steadfast focus on quality and flavor, as well as a hunger for unique, experience-driven coffee.
“Younger consumers are particularly inclined to invest in memorable experiences,” Tan notes. “Whether it’s through innovative drinks or intriguing flavor profiles, they want to connect with their coffee and understand its origins.”
Tan predicts that oat milk will remain a favorite in 2026 due to its smooth texture and neutral flavor, which complements rather than overpowers coffee.
For baristas eager to elevate their skills, Tan emphasizes the importance of curiosity and community involvement. “Engage in various coffee competitions, attend industry events, and share knowledge with your local coffee network,” he advises. “Surrounding yourself with passionate individuals and continuously tasting, learning, and experimenting will accelerate your development more than working behind the machine alone.”
Reflecting on his own journey, Tan expresses excitement about refining his techniques and pushing creative boundaries as he prepares for the World Barista Championship 2026 in Panama City, where he will proudly represent Australia.
Craig Dixon, CEO of Veneziano Coffee Roasters, praised Tan’s dedication and the strong relationships he has forged with farmers in Panama and Indonesia. “Gab’s enthusiasm inspires all of us, and we are proud to support him as he prepares for the World Barista Championship in Panama this October. His commitment to excellence in coffee, along with future-focused technologies like POPs, exemplifies the kind of leadership our industry needs,” Dixon stated.
Key Takeaways
- Gabrel Tan highlighted innovative coffee-making techniques at the 2026 Australian Barista Championship.
- The introduction of Precision Oriented Peptides (POPs) represents a new frontier in coffee production.
- Signature coffee drinks can enhance customer engagement and loyalty in cafes.
- Unique and visually engaging coffee offerings are trending among younger consumers.
- Oat milk remains a popular choice due to its complementary flavor profile.
- Continuous learning and community involvement are essential for skill development among baristas.
FAQ
What are POPs in coffee?
POPs, or Precision Oriented Peptides, are a biotechnology used to increase the sweetness and enhance the aroma of coffee cherries.
Why are signature coffee drinks important?
Signature drinks allow cafes to showcase creativity, foster customer loyalty, and offer unique experiences not found elsewhere.
What is the significance of unique flavor profiles in coffee?
Unique flavor profiles cater to a growing consumer desire for memorable experiences and connections to their beverages.
How can baristas improve their skills?
Baristas can enhance their skills by participating in competitions, attending industry events, and engaging with their local coffee community.
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