If you’re pondering what to order at 7 Brew, your search ends here. We’ve evaluated a diverse selection of their beverages, giving you a guide to make the best choice for your next visit. While 7 Brew has gained a loyal following since its inception in 2017, it has recently expanded significantly beyond Arkansas, making it essential to know what to expect before you go.
Key Takeaways
- The brown sugar and cinnamon Americano topped the list of disappointments due to excessive bitterness.
- Classic drinks such as the cupcake cappuccino and vanilla latte underperformed in flavor and mouthfeel.
- The snickerdoodle mocha offered a unique twist, although the mocha flavor was somewhat muted.
- The standout, banana bread Blondie, combines excellent flavor and creaminess.
- The Irish cream Blondie is similarly rich but offers only a slight variation from the regular Blondie.
- The White Mac cold brew surprised with its enjoyable, distinctive flavor mix.
- Understanding the drink composition at 7 Brew can improve your ordering experience significantly.
Nine cups of coffee drinks from 7 Brew on a table – Amy Bell/Tasting Table
Perhaps my perspective is slightly biased, given my background as a barista, which shapes how I assess these drinks. My evaluations are based on bitterness, mouthfeel, drink composition, and overall flavor. While I strive to provide an impartial review, keep in mind that personal flavor preferences can vary greatly. Below, find a ranking of nine popular coffee drinks at 7 Brew to help guide your order.
9. Brown sugar and cinnamon Americano
Cup of brown sugar and cinnamon Americano on table – Amy Bell/Tasting Table
The drink I found least appealing was the brown sugar and cinnamon Americano. Traditionally, an Americano consists of espresso combined with hot water, and it is meant to be the closest alternative to regular coffee. Unfortunately, the version at 7 Brew was overly bitter and tasted diluted.
While I expected the brown sugar and cinnamon to enhance the flavor, the outcome was disappointing. Even with cream, the bitterness lingered. It may be wise to opt for a different drink altogether rather than relying on the Americano if you’re looking for a robust coffee experience.
8. Cupcake cappuccino
Cup of cupcake cappuccino on table – Amy Bell/Tasting Table
The cupcake cappuccino piqued my interest, as I wondered how well it would balance its sweet flavor with coffee. Unfortunately, the execution fell short. While it was technically a cappuccino, it resembled a latte more due to the insufficient froth and an overall lack of robust coffee presence.
The cupcake flavor tasted artificial and left a bitter aftertaste, overshadowing what could have been a delightful drink. This option ranks better than the Americano, but I recommend exploring other choices.
7. Vanilla latte
Cup of vanilla latte on table – Amy Bell/Tasting Table
Surprisingly, the vanilla latte did not leave a lasting impression. Despite its simplicity as a mixture of espresso, steamed milk, and vanilla syrup, it fell short in terms of flavor and consistency.
The drink was exceptionally bitter, diluting the vanilla essence. It lacked the creamy mouthfeel one expects from a latte, making it less satisfying overall. If you’re drawn to a lighter drink, this may appeal to you, but many alternatives are preferable.
6. Funnel cake macchiato
Cup of funnel cake macchiato on table – Amy Bell/Tasting Table
I anticipated enjoying the funnel cake macchiato, but it, too, proved lackluster. While the layered design was visually appealing, the flavor was far from authentic. The experience was akin to tasting a candle rather than a dessert.
The texture was commendable, featuring creamy milk topped with a layer of foam. However, the funnel cake flavor did not resonate with me, resulting in an average rating on my list. Maybe next time, a different flavor macchiato would fare better.
5. Snickerdoodle mocha
Cup containing a snickerdoodle mocha on a table – Amy Bell/Tasting Table
Eagerly awaiting the snickerdoodle mocha, I found a compelling blend of flavors. While it featured chocolate and espresso, the cinnamon notes were overwhelming, making the chocolate barely discernible.
The sweetness was also quite pronounced, raising questions about balance. Although enjoyable, it wasn’t quite what I’d hoped for. A less sweet mocha might provide a more satisfying experience in the future.
4. Blondie
Cup containing a blondie on a table – Amy Bell/Tasting Table
The Blondie has generated considerable buzz, and for good reason. This breve coffee, characterized by its richer fat content due to the use of half and half, delivers a luxurious mouthfeel.
With a perfect blend of vanilla and caramel syrups, the original Blondie is delightful, though there are other delectable variations available. While it’s a rich option that might not suit every coffee lover, its creamy texture makes it a standout choice.
3. Irish cream Blondie
Cup of Irish cream blondie on table – Amy Bell/Tasting Table
The Irish cream Blondie captured my attention due to positive online reviews. Similar to the regular Blondie, it features half and half for creaminess and combines vanilla, caramel, and Irish cream syrups. The subtle differences between the two make this drink a worthy contender.
In fact, the distinctions may be so slight that without careful tasting, one might mistake the Irish cream Blondie for the original. However, a creamy note emerges that offers a slightly richer experience. This drink certainly deserves a try regardless of your choice.
2. White Mac cold brew
Cup with White Mac cold brew on table – Amy Bell/Tasting Table
The White Mac cold brew exceeded my expectations, offering a delightful combination of chocolate macadamia nut and white chocolate flavors. As the only cold drink on my list, it stands out for its exceptional balance of cold brew coffee and syrup flavors.
Whether enjoyed black or with cream, it remains pleasantly drinkable. The unique bitterness of this cold brew adds to its charm, setting it apart from many other offerings. This enjoyable beverage deserves its high ranking.
1. Banana bread Blondie
Cup with banana bread blondie on table – Amy Bell/Tasting Table
The clear winner among the drinks is the banana bread Blondie. Designed to emulate the delectable flavor of banana bread, it combines vanilla and caramel syrups enriched with banana and hazelnut flavors. This drink achieves an impressive creamy texture and balances sweetness beautifully.
This beverage not only masks the bitterness of the espresso effectively but also delivers an authentic taste that is surprisingly close to actual banana bread. It’s a perfect introduction for newcomers to 7 Brew, as it impresses with both flavor and texture.
Methodology
Hand holding cold brew coffee with hot coffee drinks in background – Amy Bell/Tasting Table
To create this ranking, I personally tasted each drink, focusing on their flavor profiles, texture, and overall enjoyment. My aim was to represent a variety of drink types available at 7 Brew, including lattes, mochas, breves, cappuccinos, macchiatos, Americanos, and cold brews.
I selected flavors that intrigued me while ensuring a mix of popular options. Personal preferences played a role, as I opted for warm drinks (except for cold brew) to avoid the ice diluting my experience. Additionally, following the 7 Brew advice of adjusting sweetness was beneficial, as many drinks trend toward the sweeter side.
FAQ
What is the most popular drink at 7 Brew?
The banana bread Blondie is frequently cited as one of the most recommended drinks, known for its flavor and creaminess.
Are the drinks at 7 Brew very sweet?
Many drinks at 7 Brew tend to be sweet, so asking for half sweetness can make a noticeable difference in taste.
Do they have a menu to view in-store?
No, 7 Brew does not have a posted menu in-store, but they do offer an online menu for reference.
Overall, 7 Brew offers a diverse range of drinks, each with its own strengths and weaknesses. Understanding these nuances can greatly enhance your ordering experience and ensure you choose the drink that best suits your taste.
