Delicious Pulled Pork Stuffed Sweet Potatoes
There’s something undeniably satisfying about stuffing sweet potatoes with a savory filling, and pulled pork definitely takes the spotlight in our kitchen! This recipe has become a household favorite due to its hearty and flavorful profile. Juicy, slightly sweet, and tangy shredded pork pairs beautifully with buttery sweet potatoes that melt in your mouth. The addition of coleslaw introduces a delightful acidity and freshness that perfectly balances the dish. Moreover, it’s packed with protein and fiber, which helps replenish vital nutrients and aids in digestion. As a bonus, this dish makes for fantastic leftovers! If you’re interested in preparing the pork in a pressure cooker or slow cooker, check the Notes section for tips.
Recipe Highlights
- Filling and flavorful.
- Rich in protein and fiber.
- Great for meal prep with leftover potential.
- Easy to customize based on portion size.
Nutritional Information
Each serving contains approximately 750 calories, 51 grams of protein, 23 grams of carbohydrates, and 49 grams of fat. Note: If you divide the dish into 6 equal servings, each will contain 8 ounces of pulled pork, which may be too much for some. If needed, consider reducing to 4 ounces of pulled pork per serving, which decreases calories and fat while still offering close to 30 grams of protein. This way, you’ll also have extra for leftovers! Please remember that nutritional information is an estimate and can vary based on the specific ingredients used.
In conclusion, stuffed sweet potatoes with pulled pork offer a delightful and nutritious meal option that’s easy to prepare and perfect for any occasion. Whether you indulge in them fresh or enjoy the leftovers later, you’re sure to appreciate this hearty dish!
