Crafting Authentic Matcha
Matcha, a finely ground green tea powder, is celebrated for its unique flavor and health benefits. The traditional method of preparing matcha involves a special bamboo whisk, known as a chasen, which incorporates air into the mixture, resulting in a delightful foam and froth.
“Traditionally, matcha is made using a bamboo whisk, called a chasen. It adds air to your matcha and creates a lovely foam and froth,” explains Akimoto. If you find yourself without a chasen, don’t worry! Akimoto suggests an easy alternative: a mason jar. Just follow these steps: add a small amount of water to the jar, then your matcha powder, close the lid tightly, and shake vigorously.
Conclusion
Whether using a traditional chasen or a mason jar, preparing matcha can be a simple yet rewarding experience. Embrace the art of brewing this invigorating drink and enjoy its rich flavor and numerous health benefits.
