Choosing the right espresso beans can transform your coffee experience from ordinary to exceptional. With so many options available, it’s essential to know which beans stand out. This guide will help you explore a variety of espresso options that cater to different tastes and preferences.
Espresso Beans Reviewed

Pros:
- Consistent flavor and caffeine levels
- Smooth, chocolaty taste with fruity notes
- Widely available in stores and online
Cons:
- Bag was a bit tricky to open with no easy way to reseal
- Freshness may be inconsistent
- Not ideal for specialty coffee enthusiasts
This is the Goldilocks of espresso. For those in search of a perfectly balanced bean, featuring a hint of sweetness without being overly dark or bitter, Lavazza is an excellent choice.
Lavazza is a traditional favorite among Italian espresso aficionados, especially for milk-based beverages like cappuccinos and lattes. This was the first bag I opened and it set the standard for the rest of the testing. Its flavor was perfect for almost any preparation, whether enjoyed solo or enhanced with milk. Both the espresso shot and cappuccino I prepared were delightful.
One aspect I valued was its simplicity—there are minimal flavor notes on the packaging, helping to manage expectations. I went in unsure of what to expect, but the medium roast offered a light, aromatic flavor with floral and citrus hints, all the while tasting like a genuine espresso you’d find in a quality coffee shop. My partner and I finished the two-pound bag surprisingly quickly—it was that enjoyable.
At just $0.43 an ounce, it proved to be one of the more economical options we tested. Its broad availability in both grocery stores and online also makes it an accessible daily choice.
However, some users have mentioned that Lavazza can come across as somewhat bland or one-dimensional if you’re accustomed to more intricate, specialty beans. Moreover, there have been reports of inconsistent freshness, particularly in larger or older bags that may impact the espresso quality.
In summary, while Lavazza might not cater to third-wave coffee aficionados in search of rare micro-lots or complex flavor profiles, it remains a reliable choice for everyday espresso consumption.

Pros:
- Very dark, bold espresso flavor
- Certified organic
- Ideal for milk-based drinks
- Moderate price point
Cons:
- May be too dark for some, especially to sip on its own
- Less fresh than local roasters
- Can taste overly roasted or bitter
Content Director Nicole Doster recommended this widely available organic espresso choice. Kicking Horse Coffee 454 Horse Power comes as a dark roast designed to deliver a strong wake-up call.
From the first sip, it has a robust presence with a lightly acidic finish. This is undoubtedly one of the stronger espressos I encountered, but still not overwhelming, particularly when blended with milk. If you prefer bold coffee flavors, this selection is for you.
Nicole echoed this sentiment, stating, “This whole-bean coffee is smooth and chocolatey with no bitter taste. It’s the perfect crowd-pleaser.” Priced at $1.23 per ounce, it’s an affordable option for any morning routine.
As a Canadian brand, it offers decent value compared to premium specialty roasts, but lacks a roast date—only a “best by” date is indicated on the bag. This omission may lead to concerns regarding freshness, especially compared to local roasters. Some users reported bitter or overly roasted flavors, especially as the coffee cools.
Nonetheless, for individuals who prioritize robust flavor along with convenience, 454 Horse Power stands out as a consistent choice, especially if you enjoy a darker, more assertive espresso.

Pros:
- Very complex flavor profile
- Satisfying enough to drink on its own
- Beautiful packaging
- Versatile: works well for espresso, drip, and milk-based drinks
- Consistent, high-quality seasonal coffees
Cons:
- Higher price point; some feel cost is related to packaging/branding
- Can be tricky to dial in for espresso (risk of sour taste)
With a price tag close to $2 an ounce, Onyx Coffee Lab’s Monarch earns its place among the premium offerings. After experiencing its flavor, you’ll understand the appeal.
The medium body of this espresso combines the nuanced complexity of various roast levels all in one. It possesses a slight acidity but concludes with rich notes of berries and cocoa, making it the most pleasantly unique espresso bean I sampled.
Monarch is designed to perform consistently across different brewing methods, but it particularly excels in milk-based drinks. However, some users find it challenging to pull a perfect espresso shot, citing a sour taste if the grind and dose aren’t optimal.
Additionally, the stunning packaging deserves a mention; the beans arrive in a paper bag nestled within an elegant white box. If you’re on the lookout for a gift for coffee aficionados, Monarch doesn’t even need wrapping. Nonetheless, some consumers feel that part of the high price reflects the branding and packaging rather than the coffee quality itself.
For those chasing a rich, velvety cup with deep chocolate notes—especially one that pairs well with milk—Monarch certainly stands out. One user on Reddit expressed surprise at how chocolate-forward this blend was, remarking that it felt like cocoa powder had been sprinkled on their tongue.

Pros:
- Full-bodied, chocolatey flavor
- Moderate price point
- Delicious over ice
- USDA Organic certified
Cons:
- Not technically an espresso roast
- Aroma receives mixed reviews
Dark roast enthusiasts will appreciate La Colombe Bleu, which delivers beautifully crafted shots with rich crema, despite not being labeled as an espresso roast.
This dark roast carries a hint of sweetness—while it may not be as intense as Kicking Horse, it’s still a wonderful morning choice. It’s smooth enough to drink on its own (if you enjoy strong coffee) and creates a delicious base for espresso drinks. Its rich flavor incorporates cocoa and sweet cream notes, whether served hot or cold.
This particular roast shines when enjoyed over ice. The dark, shiny beans are priced at approximately $1.25 per ounce—fair for organic coffee! La Colombe Bleu holds USDA Organic certification and is sustainably sourced from Honduras, Nicaragua, and Peru.
However, online freshness problems have been reported, including the absence of a roast date on the bag (only carrying a “best by” date). It’s advisable to check and store the beans properly in an airtight container. Aroma opinions vary: while some find it pleasantly sweet, others detect an unpleasant burnt or bitter scent.
Overall, La Colombe Bleu is an excellent option for those seeking a dark roast with organic credentials and widespread appeal.

Pros:
- Balanced cocoa, caramel, and berry notes
- Good value for the price
- Certified organic
- Versatile for espresso-based drinks
Cons:
- A bit acidic for a medium roast
- Low crema
If you’re seeking an espresso with increased acidity, Allegro’s Espresso Bel Canto accentuates the coffee’s natural flavors beautifully.
The beans showcase a deeper hue and have a slightly oily finish. The flavor is fruity with a rich chocolate undertone, striking a delightful equilibrium of cocoa, caramel, and berry notes—akin to a chocolate-covered pomegranate seed.
Retailing around $1 per ounce, this option offers a gourmet experience at an attractive price point. Additionally, it is certified organic, non-GMO, and fair trade, making it an appealing choice for ethically-conscious consumers. The beans offer versatility for milk-based beverages like lattes or cappuccinos, thanks to their smooth body and mild acidity.
That said, some consumers have reported inconsistencies in the roast, with occasional bags tasting burnt or giving off weak aromas. The crema may also fall short, depending on your espresso setup. If you seek a dependable organic espresso with robust aroma and consistent batches, consider exploring other options.
In any case, Bel Canto remains a worthy contender. For those in search of a medium roast with a unique flavor profile and broad applicability, this option deserves a try—just be mindful of occasional variations between batches.

Pros:
- Sustainably sourced from the Colombian Andes
- Very fruity blonde espresso
- Among the most affordable options
- Pairs beautifully with flavored syrups
Cons:
- Very light, bordering on sour flavor
- Acidic flavors can become repetitive over time
- Not ideal for iced coffee (flavors may be too intense)
I must confess: Wink Coffee’s Blonde Espresso was not my personal favorite. However, my preference leans towards darker roasts, particularly for espresso. That said, this blend shines for those who relish vibrant, citrusy coffees. Other testers, including my husband, found it to be quite enjoyable.
Its flavor is very fruity, approaching slightly sour, yet remains vibrant and fresh; the description suggests “citrus, brown sugar, and a hint of dried strawberry.” If lighter coffees appeal to you, this blonde espresso is worth a try. I also recommend it for those who plan to pair it with flavored syrups—think of a delicious shaken espresso.
However, some users have found the flavor a bit weak in comparison to other blonde espressos, and freshness issues may arise, so checking the roast date is wise. Personally, I’d recommend this roast when planning to pair your espresso with syrup, but it may not suit iced coffee, as the bright flavors can become unbalanced when chilled.
On the plus side, it’s very affordable at around $0.65 per ounce and sourced sustainably from the Colombian Andes, packed with antioxidants and natural caffeine. So, while it may not win over dark roast fans, Wink’s Blonde Espresso is a smooth, refreshing option for those who favor lighter blends.

Pros:
- True to its tasting notes
- Complex flavor from start to finish
- Easy-to-seal packaging for freshness
Cons:
- A bit on the acidic side
- Pricey
The tasting notes for Partners Coffee Roasters’ Elevate includes “red apple, caramel, and pecan pie,” making one feel reminiscent of a festive dessert.
The initial taste presents as acidic, gradually transitioning to a sweeter finish, like experiencing a caramel apple in reverse! This medium roast’s flavor is layered, highlighted by a bright red apple acidity complemented by smooth caramel and nutty pecan undertones. I would love to test this in an espresso martini.
Elevate is a seasonally-evolving selection, focusing on single-country beans, which adds complexity for those who enjoy variety. It shines particularly in milk-based beverages, where its sweet acidity and rich texture truly flourish.
This is one of the pricier options in our lineup at about $1.54 an ounce. It consistently arrived fresh, but may require some practice to perfect. It leans lighter than expected for an espresso bean, so if not careful with grind size or extraction time, the flavors can skew sour.
If you seek a nuanced espresso with dessert-like complexity and don’t mind a bit of experimentation, Elevate is a remarkable choice.
Key Takeaways
- Lavazza provides a consistent, balanced flavor ideal for everyday espresso.
- Kicking Horse Coffee offers a bold choice certified organic, perfect when mixed with milk.
- Onyx Coffee Lab’s Monarch impresses with its complexity and stunning packaging.
- La Colombe Bleu, while not marketed as an espresso roast, delivers rich shots and organic credentials.
- Allegro’s Espresso Bel Canto brings a unique fruit-forward profile with reasonable pricing.
- Wink Coffee’s Blonde Espresso appeals to lighter roast lovers and pairs well with flavors.
- Partners Coffee Roasters’ Elevate stands out for its complex flavor notes and adaptability.
FAQs
What is espresso?
Espresso is a type of coffee distinguished by its preparation method, which requires high water pressure and fine grounds. While most espresso beans are dark, you can also find lighter options.
What’s the difference between coffee and espresso?
“Most people think you need espresso beans to make espresso, which isn’t necessarily the case,” Sydney says. “What makes espresso is the amount of pressure applied in the machine, usually around 30 pounds, so you can use either regular coffee beans or espresso beans in both types of brews.” Learn more in our espresso vs. coffee guide.
How much caffeine is in a shot of espresso?
An espresso shot is highly concentrated, yielding about 64 milligrams of caffeine, compared to about 92 milligrams of caffeine in a typical 8-ounce cup of coffee. You’ll likely feel the effects of caffeine more rapidly with a shot than a slowly sipped espresso-style drink like a latte.
How do you make espresso at home?

To make espresso at home, you will need an espresso machine. While adding milk and foam to black coffee can yield espresso-style drinks, true espresso requires the pressure that only a dedicated machine can provide. Our team has tested several best espresso machines, including favorites like the KitchenAid KF8 Fully Automatic Espresso Machine, which I find delightful, as well as the popular Breville Bambino Plus.
Why You Should Trust Us
As Senior Shopping Editor, I have dedicated six years to recommending the finest kitchen gear, gift ideas, and food items to Taste of Home readers. My testing journey includes experimenting with numerous products to ensure our recommendations meet high standards. This piece highlights my passion for coffee, specifically the numerous weekends my husband and I spent exploring various coffee-making methods and tasting exceptional brews.
I have previously evaluated top coffee subscriptions (featuring well-known options like Trade Coffee alongside newer entrants like Cometeer capsules), as well as testing well-reviewed Baratza burr grinder. We consulted coffee pros like Editor Coordinator and former barista Sydney Manning along with Brian Abernathy, master roaster and founder of Grumpy Goat Coffee to provide insights for this review.
Our team at Taste of Home is passionate about evaluating and reviewing coffee beans, equipment, and gadgets. Over the years, we’ve assessed the best drip coffeemakers and cold brew brands. In our own kitchens, we’ve tested everything from Keurig machines to mushroom coffees and flavored coffees. Our goal is to help you enjoy tastier, more energizing mornings!
In conclusion, exploring espresso beans opens up a world of flavors and styles that can elevate your coffee experience. Whether you prefer bold, rich flavors or lighter, more vibrant notes, there’s an espresso bean out there that caters to your palate. Enjoy the journey of tasting and discovering your perfect pick!