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Reducing ultra-processed food consumption by half could save thousands of lives, according to researchers – The Independent

Here are some recent articles related to ultra-processed foods and their health impacts:

  1. Halving ultra-processed food intake could prevent thousands of deaths, researchers say  The Independent
  2. Reducing ultra-processed foods could prevent thousands of heart disease deaths, study suggests  The Guardian
  3. ‘I’m a dietitian – 17 realistic food swaps I make to eat fewer UPFs’  Women’s Health
  4. Ultra-processed foods ‘may be linked to a quarter of heart disease’  The Telegraph
  5. EXPERT REACTION: Around a third of all heart related deaths and disease may be due to ultraprocessed foods  Scimex

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