Burns Night, celebrated on January 25th each year, serves as Scotland’s unofficial national holiday. It honors the life and works of the beloved Scottish poet Robert Burns, with approximately 15 million people around the globe participating in this festive occasion. This article delves into the significance of Burns Night, its origins, typical traditions, and the best whiskies to accompany your celebrations.
If you’re gearing up for a Burns Night event, we’ve got all the insights and tips you need to ensure your celebration is a memorable one.
Learn a Bit of History
Burns Cottage in Alloway, Ayrshire
Your guests will appreciate learning the story behind this cherished celebration. The inaugural Burns Night was held on January 25, 1801, by a group of admirers of Robert Burns, just five years after his passing at the young age of 37. It took place at his childhood home in Alloway, Ayrshire, coinciding with his birthday. The night was filled with whiskey and haggis, complemented by readings and discussions of Burns’ poetry late into the evening.
To impress your guests, you might mention that Burns Night contributes an impressive £150 million annually to the Scottish economy and accounts for over 70% of the haggis consumed in the UK. Notably, famous musicians such as The Beatles and Jimi Hendrix have referenced Burns’ works in their lyrics.
The Burns Supper
The traditional Burns Supper has transformed over the years into a tribute to all things Scottish. Typically, the meal begins with a hearty soup, with Cullen Skink—a smoked fish soup akin to chowder—being a popular choice. Alternatively, Scottish Broth (featuring barley and vegetables) or Cock-a-leekie Soup (made with chicken, leeks, and prunes) are also delightful starters.
The centerpiece of the supper is undeniably haggis, a distinctive Scottish dish made from offal, grains, oatmeal, herbs, and spices, traditionally encased in a sheep’s stomach and then boiled or baked. Vegetarian haggis is also widely available these days. Haggis is customarily paired with neeps and tatties, which are mashed swede and potatoes, along with a whisky cream sauce.
Dessert often takes the form of Cranachan, a delectable concoction of whipped cream, raspberries, and oatmeal. An added splash of whisky to the cream before whipping enhances the flavor. Other popular dessert options include Scottish cheeses or Clootie Dumpling, a steamed cake made with dried fruits, spices, and golden syrup, traditionally wrapped in cloth, or cloot in Gaelic.
Burns Night Entertainment
When it comes to entertainment, incorporate anything Scottish into your Burns Night celebrations. Hiring a bagpiper can elevate the atmosphere, but be sure to book one in advance, as the best talent is often in high demand. Traditional Scottish music and dancing are great additions to the festivities.
One essential element is the recitation of Burns’ famous poem, “Address To A Haggis.” If you prefer, you can hire a professional to perform it, but giving it a shot yourself—despite its tricky language—can be quite fun! Alternatively, consider playing a recording of the poem as your guests get ready to enjoy their haggis meal, as it was the first poem read at the initial event in 1801.
What To Drink On Burns Night
Scotch whisky is synonymous with Burns Night, with numerous drams enjoyed during the festivities. The ideal whisky should complement the flavors of haggis without overshadowing them. Here are three exceptional whisky recommendations for your celebration.
Glenallachie 8 Years Old
Once overshadowed by more famous Speyside distilleries, Glenallachie has recently made a name for itself under new ownership, renowned for its excellent maturation in ex-sherry casks. The Glenallachie 8 Years Old serves as an entry point into their range, showcasing a blend of four cask types: virgin oak, ex-red wine barriques, and both ex-Oloroso and ex-Pedro Ximenez sherry puncheons.
The result is a bold and fruity whisky with flavors of stewed apples, dried fruits, molasses, and plenty of baking spices. It’s a perfect pairing for even the most robust haggis.
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Lochlea Our Barley
This Lowland distillery is one of Scotland’s newest and is pioneering the craft distilling movement. Lochlea launched its first whisky on Burns Night 2022 and has since gained a loyal following and numerous accolades. Located on the Ayrshire farm where Robert Burns lived for several years, Lochlea only uses barley grown on-site for its whisky production. Our Barley pays tribute to this heritage and is matured in a combination of ex-bourbon, ex-Oloroso sherry, and STR (shaved, toasted, and re-charred) casks.
Offering sweet and vibrant notes of honey, orange peel, dried grass, and malt, it blends beautifully with soft spices, almonds, and vanilla—truly delicious.
Talisker 10 Years Old
For those who prefer a smoky whisky to enjoy with their haggis, Talisker 10 Years Old strikes an excellent balance. Located on the rugged Isle of Skye, Talisker is recognized for its peppery, peated flavor profile. This whisky is a classic in its category, offering a taste of the salty coastal environment where it is crafted.
With layer upon layer of bonfire-like peat smoke, complemented by notes of caramel, toffee, green apple, brine, seaweed, and sugared barley, this whisky pairs wonderfully with the spiciness of a good haggis.
